White Mulled Wine: This is another one of my favorites ,as I am normally more of white wine kind of girl! Switch the red wine for a dry white wine (I normally use a medium-dry Riesling) and the whiskey for St Germain Elderflower liqueur. A kid friendly recipe, perfect for Christmas day! It’s spicy and delicious, and it will help you warm up in the cold winter while also boosting your immune system.Īlcohol free-Mulled Wine: Simply switch the red wine and the liqueur for grapefruit juice and apple juice and keep the rest of the ingredients the same. Healthy and Spicy Mulled Wine: One of our favorite versions to do at home! Replace the cloves, cardamom and star anise with turmeric, ginger powder and black peppercorns. Here are some of my delicious alternative recommendations:įruity Mulled Wine: Switch the cloves for cranberries, blueberries and apples, and skip the cardamom pod while keeping the rest of the mix the same. You can peel the lemon in the middle before simmering it in the wine to minimize bitterness.Īlternative ways to make this mulled wineīut if you want to spice things up a bit, switch the wine, or even go totally alcohol free, these variations might be perfect for you!. If you prefer a bit of extra citrus and tart flavor, add a thinly sliced lemon with the wine. Give the mulled wine a taste, and stir in extra sweetener if needed. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. If you love sweeter tastes like me, you can skip the lemon. Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. I’ll also slice the other one but save it as a garnish for the cups. I usually use 2 oranges, one of which I’ll thinly slice and cook with the spices, the liqueur, and wine. Maraschino liqueur, Cointreau, and even Pimm’s would be delicious additions! Oranges and lemons I’ve tried recipes that use cognac, brandy, and bourbon, but my favorite lately is adding some Irish whiskey! In the future, I want to try adding rum (that's the Cuban in me!) or different types of liqueurs. One of the things most of my favorite European mulled wine recipes have in common is using some extra alcohol to kick things up. A full batch calls for two bottles of wine and ½ cup each of brandy. There’s no need to get anything pricey since we’ll cook it anyway! For this recipe, any red wine will work perfectly! Whiskey or similar liqueur Depending on the amount of mulled wine you want to make, you’ll need one or two bottles of red wine.
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